Phil was at the station to meet us and take us back to Chateau Ventenac. The kitchen was busy as we entered and were introduced to Julia our host, her sister-in-law Maureen from the UK and the other helpxers - Meredith from USA, Amy from NZ and her French boyfriend Nicolas - but the French don't pronounce the 's' so he was Nicola. Everyone was really nice and it was a lovely huge house or Chateau I should say. We settled in and went down for a delicious dinner. After a wee chat it was decided to start the next morning with a tour of the grounds and then we could pin point a few jobs.
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| Looking from the canal up towards the Chateau. |


Phil showed us around and some of the projects on
the go, which were many. We together decided that the upholstering would be a good one, but the shed needed to be sorted to do that. So I started by weeding some pathways and trimming some ivory. Murray started to build a mezzanine floor in the shed. After work we had a bit of a walk around the canal, visited the winery for some tasting next door. Today was a special day, American Thanksgiving day, and since we had an american in the house, the feast preparation began with great gusto! The eggnog was knocked up by Meredith the girl who said she was no good in the kitchen! My gosh it was truly delicious, actually couldn't get enough of it. There was turkey legs, sweet potato casserole, beans with almonds, Phil's bread glue - whoops I mean bread sauce, broccoli and a vegetable frittata and gravy. Desert was pumpkin pie, pineapple and ice-cream. What a feast, lots of laughter around the table which we shared with the two guests that night. Our first thanksgiving dinner ever.
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| No this is not porridge, it is Phil's bread sauce. |

Next day I got started on some preparing then painting some rails, it was slightly chilly but not as bad as the days that followed where the wind got up and it was really cold painting. Murray continued on with his jobs, the floor, some concreting, and then some more concreting. Each afternoon we tried to either go for a bike ride or a walk somewhere. One day we headed out with Meredith in search of a big cross, which we found after cutting across and in between the vineyards. It was just simply a huge cross that was a tribute to a young lad from the local village Ginestas. A good ride though and a good way to pass the afternoon. Tonight was kiwi night, so I cooked a vege curry and a chicken curry and Murray made Clive's favorite chocolate pud. A nice finish to a good day. Meredith and Amy were keen to play "therapy" a board game, so we played too, interesting questions were asked and answered ! Bit of a laugh and a way to spend an evening.
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| Along the Canal Du Midi |
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| Heading towards Ginestas |
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| Beautiful main roads lined with Plane trees. |
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| Another angle looking towards the Chateau and the big Winery next door. |
Work continued the following day and so the afternoon was a relaxing one. The following afternoon, Julia had kindly offered to take us and Meredith to the medieval village of Minerve. I had seen a few pictures of this place, but it wasn't until we got there that you could actually see the greatness of it. Literally it was built on a rocky outcrop in between gorges where the two rivers the Cease and Brian meet. The rivers tunnel through the deep gorges and disappear for awhile. A village in the centre of the Cathar times; in 1210 Simon de Montfort laid siege to the fortress village, he attacked the well which supplied the water to the village by using huge catapults. The village has double walls around it and a big high bridge to get to it. The viscount Guilhem knew that his 200 men, could not resist the onslaught by Montfort so he negotiated the towns surrender. He saved many people but 140 Parfaits who had taken refuge where burnt at the stake, because they refused to deny their faith. The village today has still got the winding cobbled pathways and narrow streets, wonderful views in every direction. It looked really pretty with the autumn colours.
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| Entering Minerve across the bridge |
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| Public phone box - French style |
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| A doorway for little people |
Our next outing was on our day off. We got dropped at the train station and caught the train to Carcassonne, yet another city taken by the powerful Simon de Montfort. The city comprises of two distinctive parts the old and the new. The old city up on the hill is lovely, walled of course, with just one way in across a bridge. It was a cold day, but it was still nice to walk around. The old city was lovely, and we found a great place for some traditional French cuisine.
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| The old walled city on the hill in the distance |
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| The one and only entrance into the old city. |
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| View back down to Carcassonne from the first wall. |
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| In between the walls |
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| Typical streets |
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| Beautiful old buildings |
The time had come for Amy and Nicola to leave and also Meredith the next day. So Julia and Phil kindly took us all out to dinner to the local restaurant. We had a lovely meal, I had bbq beef kebabs french style, and Murray tried frogs; verdict = little bits of white meat on lots of skinny little bones.
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| The frog |
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| Frenchman, Kiwi and and half an American - sorry Meredith |
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| Phil and Julia |
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| Yummy yum yum |
Another day we biked along the canal from the Chateau, there were so many places to visit and it was so pleasant biking along beside the water. Our remaining days were spent painting, concreting, sorting out some curtains and doing a bit of ironing. And a couple of days watching crazy truck drivers, trying to manoeuvring long trucks around a corner and over a narrow bridge - impossible, they both ended up by reversing up the road and going somewhere else. We had a mix of weather, from really quite hot and sunny to windy and freezing cold. We woke one morning to see snow on the Pyrenees range. One after noon we rode along the canal for about 80 mins and then back again via the road. It was a nice ride. The canal water was nice and clear in some places. Not much movement with boats though.
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| Along the canal a little further |
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| Sunset from our bedroom window |
Next it was our turn to leave, we crammed stuff in our packs again
and left Chateau Ventenac and headed for our next stop Marseille on the Mediterranean Sea.
